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Easy Hershey's Red Velvet Blossoms Cookies

Delight in these vibrant red velvet cookies topped with gooey Hershey's Kisses, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon vinegar
  • 1.5 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
Topping
  • hershey's kisses, unwrapped hershey's kisses

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment.
  2. Cream sugar and butter until fluffy. Mix in egg, food coloring, and vanilla.
  3. Combine baking soda, vinegar, flour, cocoa, and salt. Mix dry into wet.
  4. Form dough into 1-inch balls, place on sheet, and bake 8-10 minutes.
  5. Press a Hershey's Kiss into each cookie immediately after baking. Cool before serving.

Notes

Chill the dough for easier handling if needed.