Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, then add egg and vanilla.
- Mix in flour, baking powder, and salt. Chill dough for 30 minutes.
- Roll out dough, cut shapes, and cut out centers. Fill centers with crushed candy.
- Bake for 8-10 minutes until edges are golden. Cool on wire rack.
Notes
Chill the dough well for easier handling and better shape retention.
