Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, then add egg and vanilla.
- Mix in dry ingredients, chill dough for 30 minutes.
- Roll out dough, cut shapes, and make centers.
- Fill centers with crushed candies and bake 8-10 minutes.
Notes
Chill the dough for easier handling and ensure candies are crushed finely for best results.
