Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, add egg and vanilla, then mix in dry ingredients to form dough.
- Divide dough, chill for 1 hour, then roll out to 1/4 inch thick.
- Cut out shapes, make centers, fill with crushed candies, and bake for 8-10 minutes.
- Cool completely before serving.
Notes
Use high-quality candies for vibrant colors and better flavor.
