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Easy Strawberry Rhubarb Freezer Jam Recipe

This easy strawberry rhubarb freezer jam recipe is perfect for preserving the flavors of spring. Enjoy this sweet and tangy jam on toast, biscuits, or as a topping for desserts.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 6 jars
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups sugar
  • 3 cups strawberries
  • 3 cups diced rhubarb
  • 5 tablespoons freezer jam pectin

Method
 

  1. Stir 1 cup sugar and strawberries. Let stand.
  2. Cook rhubarb and 1 cup sugar in a saucepan over medium heat for 10 minutes, stirring constantly until softened.
  3. Remove from heat and stir in the strawberry mixture.
  4. Pulse the fruit mixture in a food processor 8-12 times, until slightly chunky.
  5. Transfer to a glass bowl. Let stand 15 minutes.
  6. Gradually stir in pectin. Stir for 3 minutes, then let stand for 30 minutes.
  7. Spoon into clean 1/2 pint jars, leaving 1/2 inch of head space.
  8. Seal and label before freezing.

Notes

Ensure jars are properly sealed to prevent freezer burn.