Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheet with parchment.
- Cream softened butter, granulated sugar, and brown sugar until smooth.
- Add vanilla and eggs; mix until combined.
- Mix dry ingredients; gradually add to wet mixture.
- Fold in chocolate chips and peppermint candies; drop onto baking sheet.
- Bake 10-12 minutes, cool, then dust with powdered sugar.
Notes
For extra festivity, add more crushed peppermint candies or dust with powdered sugar before serving.
