Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheet with parchment.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs and vanilla, then mix in dry ingredients.
- Fold in chocolate chips and white chocolate chips.
- Drop dough onto baking sheet, bake 10-12 mins, cool, then dust with powdered sugar.
Notes
For best results, use high-quality chocolate chips and ensure butter is softened.
