Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream butter and sugars, add eggs and vanilla.
- Mix dry ingredients, then combine with wet mixture.
- Fold in chocolate chips, scoop onto baking sheets.
- Bake 10-12 minutes, cool, then dust with powdered sugar.
Notes
For best results, use high-quality chocolate chips and ensure butter is softened.
