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Fluffy & Moist Banana Muffins: Easy Recipe for a Perfect Snack!

Enjoy these light, moist banana muffins that make for a delicious and easy snack or breakfast treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Bananas
  • 2 to 3 pieces ripe bananas the riper, the better!
Dry ingredients
  • 1.5 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 1/3 cup unsalted butter melted
Wet ingredients
  • 2 large eggs
  • 1 tsp vanilla extract
Leavening and seasonings
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp cinnamon (optional)
Add-ins (optional)
  • 0.5 cup chopped nuts or chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C) and prepare muffin tin.
  2. Mash bananas until smooth, then mix in sugar and melted butter.
  3. Add eggs and vanilla, then stir in dry ingredients until just combined.
  4. Gently fold in nuts or chocolate chips if using, then fill muffin cups ¾ full.
  5. Bake for 18-22 minutes, cool for 5 minutes, then transfer to wire rack.

Notes

For extra flavor, add a pinch of cinnamon or fold in chocolate chips.