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Halloween Breakfast Ideas

Enjoy a fun and spooky Halloween breakfast with creative treats like Frankenstein kiwi, apple monsters, and themed waffles that delight kids and adults alike.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Halloween
Calories: 350
Ingredients Method Notes

Ingredients
  

Fruits and Snacks
  • 1 piece kiwi for Frankenstein kiwi
  • 1 stick pretzel stick for Frankenstein neck bolts
  • 2 pieces mini chocolate chips for eyes and teeth
  • black decorating gel black decorating gel for mouth and details
  • 1 piece apple for monster mouth
  • creamy peanut butter creamy peanut butter for spreading and attaching
  • 10 seeds sunflower seeds for teeth
  • salted water salted water to prevent apple browning
  • 1 piece sliced strawberry optional, for tongue
  • 2 pieces candy eyeballs optional, for eyes
  • 1 piece powdered donut for monster eyes
  • 10 grapes seedless grapes for cauldrons
  • waffle batter waffle batter or packaged mix
  • halloween-themed waffle makers halloween-themed waffle makers for themed waffles
  • maple syrup maple syrup for serving
  • fresh berries fresh berries for serving
  • 1 piece banana for banana ghosts
  • 1 peeled clementine orange for mini pumpkin
  • 1 stalk celery celery for pumpkin stalk

Method
 

  1. Slice and peel the kiwi to create Frankenstein's hair, then insert a pretzel stick for the neck, add chocolate chips for eyes, and draw a mouth with black gel.
  2. Core and slice the apple, soak in salted water, spread peanut butter on slices, press together, add strawberry for tongue if desired, and embed sunflower seeds as teeth. Attach candy eyeballs with peanut butter.
  3. Spread peanut butter on candy eyeballs and attach onto powdered donuts to make monster eyes.
  4. Fill plastic cauldrons with grapes for a spooky treat.
  5. Prepare waffle batter or use packaged mix, cook in Halloween-themed waffle makers, then serve warm with syrup and berries.
  6. Peel bananas, cut in half, and press mini chocolate chips into the flesh to create ghost faces.
  7. Peel clementines, insert celery stalks at the top to resemble mini pumpkins.

Notes

Use fresh ingredients and have fun customizing each treat for a festive Halloween breakfast.