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Close-up view of a delicious serving of hash brown egg casserole on a white marble surface.

Hash Brown Egg Casserole

A hearty and cheesy breakfast casserole featuring crispy hash browns, eggs, and cheddar cheese, perfect for feeding a crowd.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Potatoes
  • 4 large potatoes, thinly sliced
Onion
  • 1 medium onion, thinly sliced
Heavy Cream
  • 2 cups heavy cream
Cheddar Cheese
  • 2 cups shredded cheddar cheese
Butter
  • 2 tablespoons butter
Garlic Powder
  • 1 teaspoon garlic powder
Salt
  • 1 teaspoon salt
Black Pepper
  • 1/2 teaspoon black pepper
Nutmeg
  • 1/4 teaspoon nutmeg

Method
 

  1. Preheat oven to 350°F (175°C). Grease a baking dish with butter.
  2. Layer half of potatoes and onions, then pour half of the cream mixture and sprinkle half of the cheese. Repeat layers.
  3. Cover with foil and bake for 45 minutes, then remove foil and bake 15-20 minutes until golden.

Notes

For a crispier top, broil for a few minutes after baking.