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Healthy Oat Flour Banana Bread

A wholesome and delicious banana bread made with oat flour, perfect for a healthy snack or breakfast.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 pieces ripe bananas (mashed)
Dry ingredients
  • 2 cups oat flour
  • 1 tsp baking soda
Wet ingredients
  • 2 large eggs
  • ½ cup honey or maple syrup
  • 1 tsp vanilla extract
Pinch of salt
  • pinch salt

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mash bananas in a large bowl. Add eggs, honey, vanilla; whisk.
  3. Mix oat flour, baking soda, salt in another bowl.
  4. Fold dry ingredients into wet until just combined.
  5. Pour batter into pan and smooth top. Bake 50-60 mins.

Notes

Use ripe bananas for best flavor and sweetness.