...
Go Back
Close-up of a creamy homemade green bean casserole on a light wood board.

Homemade Green Bean Casserole Recipe - From Scratch Perfection

A from-scratch peach cobbler that combines fresh peaches with a buttery, flaky topping for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Course: Dessert
Calories: 250
Ingredients Method Notes

Ingredients
  

Peaches
  • 4 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix peaches with 1/2 cup sugar, lemon juice, cinnamon, and cornstarch. Set aside.
  3. Combine flour, remaining sugar, baking powder, and salt. Add milk, melted butter, and vanilla; mix until just combined.
  4. Pour batter into a greased baking dish. Spoon peach mixture over top.
  5. Bake for 45-50 minutes until golden and a toothpick comes out clean. Cool slightly before serving.

Notes

For best results, use ripe peaches and serve warm with ice cream or whipped cream.