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Close-up of a crispy spatchcock turkey, golden and glistening with herbs.

How I Made the Crispiest Spatchcock Turkey for Thanksgiving Dinner

This recipe guides you through making a perfectly crispy, flavorful spatchcock turkey that's ideal for a festive Thanksgiving feast.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main
  • 1 whole turkey (10-12 lbs)
  • 2 tablespoons olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 lemon lemon, juiced
  • fresh herbs (rosemary, thyme, or sage) for garnish fresh herbs for garnish

Method
 

  1. Preheat oven to 450°F (230°C).
  2. Remove backbone with kitchen shears, flip turkey, and press to flatten.
  3. Pat dry, rub with olive oil, and season with salt, pepper, garlic, onion, and paprika.
  4. Drizzle lemon juice over turkey, then place on a rack in a baking sheet.
  5. Roast for 1 to 1 hour 15 minutes until skin is golden and internal temp reaches 165°F (74°C). Rest for 20-30 minutes before carving.

Notes

Ensure the turkey is fully thawed before cooking for best results.