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Close-up of a golden brown hashbrown casserole on a white marble surface.

Irresistible Hashbrown Casserole for Any Meal

A cheesy, comforting hashbrown casserole perfect for any occasion, easy to prepare and sure to please.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 bag frozen hashbrowns, thawed
  • 1 cup sour cream
  • 1 can cream of chicken soup (10.5 oz)
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1 small onion, diced
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 1 cup crushed cornflakes (optional, for topping)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix hashbrowns, sour cream, soup, cheese, butter, onion, garlic, salt, and pepper.
  3. Transfer to a greased 9x13 inch dish and top with crushed cornflakes if desired.
  4. Bake for 45-50 minutes until bubbly and golden.
  5. Let cool briefly before serving. Enjoy!

Notes

For extra crunch, add more crushed cornflakes on top before baking.