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A close-up view of a creamy wild rice and broccoli casserole served in a white dish, showcasing its texture.

Irresistible One Pan Wild Rice And Cheesy Broccoli Casserole

A hearty and cheesy casserole combining wild rice, broccoli, and flavorful seasonings, all cooked in one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Calories: 450
Ingredients Method Notes

Ingredients
  

Grains
  • 1 cup wild rice
  • 2 cups vegetable broth
Vegetables
  • 2 cups broccoli florets
Dairy & Cheese
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Salt and pepper
Toppings
  • 1/2 cup breadcrumbs (optional for topping)
  • 2 tablespoons olive oil

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, toast wild rice with olive oil for 2-3 minutes.
  3. Add broth, bring to boil, cover, and simmer 40-45 mins until tender.
  4. Stir in broccoli, soup, milk, seasonings, and 3/4 cup cheese.
  5. Top with remaining cheese and breadcrumbs, then bake 20-25 mins until bubbly.
  6. Let cool briefly, then serve warm.

Notes

For extra crunch, add more breadcrumbs or a sprinkle of Parmesan before baking.