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Close up of loaded potato skins on a light grey plate.

Irresistible Potato Skin Bites: A Perfect Appetizer Delight!

These potato skin bites are the perfect appetizer for any occasion! Crispy potato skins topped with cheese, bacon, and sour cream make for an irresistible treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled cooked turkey bacon
  • 2 tablespoons sour cream
  • 1 tablespoon chopped fresh chives

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Scrub potatoes and pierce with a fork.
  3. Rub potatoes with olive oil, salt, and pepper.
  4. Bake for 45-60 minutes, or until tender.
  5. Let potatoes cool, then cut in half.
  6. Scoop out most of the potato flesh, leaving a 1/4-inch border. Reserve the scooped potato.
  7. Cut each potato half into 3-4 bite-sized pieces.
  8. Place potato skin bites on a baking sheet.
  9. Sprinkle with cheddar cheese and turkey bacon.
  10. Bake for 5-10 minutes, or until cheese is melted.
  11. Top with sour cream and chives.
  12. Serve immediately.

Notes

For extra crispy potato skins, broil for the last 1-2 minutes of baking.