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Close-up of keto Philly cheesesteak rolls on a dark wooden table, showcasing the melted cheese and beef filling.

Keto Philly Cheesesteak Rolls

Delicious low-carb rolls filled with savory beef and melted cheese, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Cheese
  • 2 cups Monterey Jack cheese (shredded)
  • 16 ounces ground beef
  • 1/2 medium onion (sliced)
  • 1 bell pepper (sliced) bell pepper
  • 1 tsp Worcestershire sauce
  • 4 ounces cream cheese
  • to taste Salt and pepper

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
  2. Cook ground beef with onions and peppers until browned and softened. Drain excess grease.
  3. Add Worcestershire, salt, pepper, and cream cheese to beef. Stir until melted and combined.
  4. Create 8 cheese circles on the baking sheet, spaced apart. Bake for 8-10 minutes until golden.
  5. Let cheese cool slightly, then add beef mixture and roll up. Cool for 2-3 minutes to set.

Notes

Ensure cheese is evenly spread for best results.