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Lemon Pasta

A bright and creamy vegan lemon pasta that combines fresh citrus flavors with a rich coconut milk sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

seasonings
  • 1/4 cup olive oil
  • 2 cloves garlic, roughly chopped
  • 2 tsp lemon zest
  • 2 lemons lemon juice
  • 4 cups pasta, cooked use gluten-free if required
  • 1 cup coconut milk, full fat
  • 3 cloves garlic, roughly chopped
seasonings
  • to taste salt, pepper
vegan parmesan

Method
 

  1. Heat olive oil in a skillet. Add garlic and fry for 1 minute. Remove from heat and stir in lemon juice and zest.
  2. Add coconut milk to the skillet and bring to a gentle simmer for 1 minute.
  3. Stir in vegan parmesan, salt, and pepper. Mix well.
  4. Add cooked pasta to the sauce and cook for 4 minutes. Serve immediately.

Notes

Use gluten-free pasta if needed and adjust seasoning to taste.