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Close-up of a low carb bacon cheeseburger casserole served on a dark wooden table.

Low Carb Bacon Cheeseburger Casserole

A delicious low-carb casserole combining savory bacon, beef, cauliflower, and cheese for a satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Calories: 650
Ingredients Method Notes

Ingredients
  

Meat and Dairy
  • 1 lb ground beef
  • 6 slices turkey bacon diced
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper Salt and pepper to taste
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup cauliflower florets
Garnish
  • Chopped green onions green onions for garnish

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook turkey bacon until crispy; set aside. In the same skillet, brown beef with onion and garlic. Add cauliflower and cook 5 minutes.
  3. Whisk eggs, heavy cream, Worcestershire, salt, and pepper. Mix bacon and half of cheese into beef mixture, pour egg mixture over, then top with remaining cheese.
  4. Bake 25-30 minutes until set and bubbly. Cool slightly, garnish with green onions, then serve.

Notes

This casserole is perfect for a low-carb, high-protein meal that the whole family will enjoy.