...
Go Back

Magic Rhubarb Dump Cake Recipe

This easy rhubarb dump cake is a delightful dessert with a sweet and tangy flavor. It's incredibly simple to make and perfect for using up fresh rhubarb.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups chopped rhubarb
  • 20 ounce crushed pineapple, undrained
  • 18.25 ounce yellow cake mix
  • 1 cup melted butter
  • 0.5 cup chopped pecans or walnuts optional

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread chopped rhubarb in the bottom of a 9x13 inch baking dish.
  3. Pour crushed pineapple over the rhubarb, spreading evenly.
  4. Sprinkle dry cake mix evenly over the pineapple.
  5. Drizzle melted butter evenly over the cake mix.
  6. Sprinkle with nuts, if desired.
  7. Bake for 45-50 minutes, or until golden brown and bubbly.
  8. Let cool slightly before serving.

Notes

Serve with a scoop of vanilla ice cream for an extra treat!