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Moist Banana Bread Blondies

These moist banana bread blondies are a deliciously sweet treat combining ripe bananas and chocolate chips for a perfect dessert or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 to 3 medium very ripe bananas, mashed
  • 1/2 cup light brown sugar, packed
  • 1/2 cup salted butter, melted
  • 1/2 teaspoon vanilla essence
  • 1 large egg
  • 3/4 cup semi-sweet chocolate chips (or swap with chopped nuts)
  • 1 1/4 cups whole wheat flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Mix mashed bananas, brown sugar, melted butter, vanilla, and egg until well combined.
  3. Stir in flour, baking soda, salt, and chocolate chips until just combined.
  4. Pour batter into prepared pan and smooth the top.
  5. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.

Notes

For extra flavor, add a handful of chopped nuts or a sprinkle of sea salt on top before baking.