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Nana’s Secret Banana Nut Bread: Moist & Easy

A moist and flavorful banana nut bread that's simple to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
Eggs
  • 2 large large eggs
Sugar
  • 1 cup granulated sugar
Butter
  • ½ cup unsalted butter, melted
Milk
  • 1 cup milk
Vanilla Extract
  • 1 teaspoon vanilla extract
Flour
  • 2 cups all-purpose flour
Baking Soda
  • 1 teaspoon baking soda
Salt
  • ½ teaspoon salt
Walnuts
  • ½ cup chopped walnuts

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. Mix mashed bananas, eggs, sugar, melted butter, milk, and vanilla until combined.
  3. Combine flour, baking soda, and salt. Add dry ingredients to wet, mixing gently.
  4. Fold in chopped walnuts. Pour batter into prepared pan.
  5. Bake for 50-60 minutes until a skewer comes out clean. Cool before slicing.

Notes

Store in an airtight container for freshness.