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A close-up view of a golden-brown fruit cobbler with a flaky crust on a white marble surface.

No Fail Fruit Cobbler

A simple and foolproof fruit cobbler that combines fresh fruit with a sweet, buttery topping, perfect for any dessert craving.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 4 cups Mixed Fresh Fruit (e.g., berries, peaches, apples) Fresh or frozen, sliced if necessary
Dry Ingredients
  • 1 cup Granulated Sugar
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
Wet Ingredients
  • 1/2 cup Unsalted Butter Melted
  • 1 cup Milk

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Mix fruit with half of the sugar and set aside.
  3. Combine dry ingredients, then stir in melted butter and milk to form a batter.
  4. Spread fruit mixture in the baking dish, then pour batter over the top.
  5. Bake for 30 minutes until golden and bubbly. Let cool slightly before serving.

Notes

You can use any seasonal fruit for variety. Serve warm with ice cream or whipped cream for extra indulgence.