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A close-up view of a slice of overnight French toast casserole with a golden-brown top, sitting on a light wood board.

Overnight French Toast Casserole

A delicious make-ahead breakfast perfect for weekends or special occasions. This overnight casserole combines bread, eggs, and spices for a comforting treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Bread
  • 4 cups cubed bread
  • 2 cups milk
  • 3/4 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup raisins (optional)
  • Butter for greasing the baking dish

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Mix milk, sugar, eggs, vanilla, and cinnamon in a bowl.
  3. Add bread to mixture, fold in raisins if using, then pour into dish.
  4. Bake for 30-40 minutes until golden and set.
  5. Let cool slightly before serving.

Notes

For a richer flavor, let the casserole sit overnight in the fridge before baking.