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Close-up of a slice of peach cobbler cheesecake on a wooden board, showcasing its creamy texture and golden peach topping.

Peach Cobbler Cheesecake A Delicious Dessert Fusion

A unique fusion dessert combining the richness of cheesecake with the comforting flavors of peach cobbler, topped with cheesy goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Fusion
Calories: 650
Ingredients Method Notes

Ingredients
  

Dough
  • 1 can refrigerated biscuit dough
Meat
  • 1 pound ground beef beef beef beef beef beef sausage
Dairy & Eggs
  • 4 large eggs large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
Spices & Seasonings
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook ground beef sausage until browned; drain excess fat.
  3. Whisk eggs, milk, salt, pepper, and garlic powder in a bowl.
  4. Spread biscuit pieces in a greased 9x13 inch dish, layer beef, pour egg mixture, then sprinkle cheese.
  5. Bake for 25-30 minutes until golden and set. Cool slightly before serving.

Notes

For a lighter version, use reduced-fat cheese and lean meat.