...
Go Back
A close-up slice of peach crumble pie with a golden buttery topping on a light wood board.

Peach Crumble Pie with Buttery Crumb Topping

A delicious peach crumble pie with a buttery crumb topping, perfect for dessert or a sweet treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert
Calories: 350
Ingredients Method Notes

Ingredients
  

Fruits and Vegetables
  • 4 cups peaches, sliced fresh or canned
Dairy
  • 1 cup butter for crumb topping
Sweeteners
  • 1/2 cup granulated sugar
Flours and Grains
  • 1 1/2 cups all-purpose flour
Nuts and Seeds
  • 1/2 cup rolled oats

Method
 

  1. Preheat oven to 375°F (190°C). Prepare the crust and filling.
  2. Mix sliced peaches with sugar and set aside. Prepare crumb topping by combining flour, oats, sugar, and butter until crumbly.
  3. Fill a pie dish with peaches, then sprinkle crumb topping evenly over the top.
  4. Bake for 40 minutes until golden and bubbly. Let cool slightly before serving.

Notes

Use ripe peaches for the best flavor. Serve warm with ice cream or whipped cream.