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Close-up of a creamy sweet potato casserole on a light grey plate, showcasing its texture.

Quick and Easy Sweet Potato Casserole

A delicious and comforting sweet potato casserole that's quick to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups mashed sweet potatoes (cooked and cooled)
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup mini marshmallows
  • 1/2 cup pecans, chopped (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix sweet potatoes, sugar, milk, butter, vanilla, cinnamon, and nutmeg until smooth.
  3. Transfer to a greased 9x9 inch dish.
  4. Top with marshmallows and pecans if using.
  5. Bake for 25-30 minutes until marshmallows are golden.
  6. Let cool briefly before serving.

Notes

This casserole is a perfect sweet side dish for holidays or weeknight dinners.