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Raspberry Filled Almond Snowball Cookies

Delight in these buttery snowball cookies filled with raspberry jam and chopped almonds, perfect for festive occasions or a sweet treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped almonds
  • 1/2 cup raspberry jam
  • additional powdered sugar for dusting

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Cream butter and powdered sugar until fluffy, then add vanilla and almond extracts.
  3. Mix in flour, salt, and chopped almonds to form dough.
  4. Shape dough into balls, flatten, add jam, and re-form into balls.
  5. Bake for 12-15 minutes until bottoms are golden, then cool and dust with powdered sugar.

Notes

Keep cookies stored in an airtight container for freshness.