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Rhubarb Dump Cake

This easy Rhubarb Dump Cake is a simple and delicious dessert. It combines the tartness of rhubarb with the sweetness of pineapple and cake mix for a comforting treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups chopped rhubarb
  • 20 ounce crushed pineapple, undrained
  • 18.25 ounce yellow cake mix
  • 1 cup melted butter

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread rhubarb and crushed pineapple in the bottom of a 9x13 inch baking dish.
  3. Sprinkle dry cake mix evenly over the rhubarb and pineapple.
  4. Pour melted butter evenly over the cake mix.
  5. Bake for 45-50 minutes, or until golden brown and bubbly.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.