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Ricciarelli Italian Almond Cookies

Delight in these traditional Italian almond cookies, crispy on the outside and chewy inside, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20 cookies
Course: Dessert
Cuisine: Italian
Calories: 80
Ingredients Method Notes

Ingredients
  

Dough
  • 200 g almond flour
  • 100 g powdered sugar
  • 2 egg whites egg whites
  • 1 teaspoon almond extract
  • 0.25 teaspoon salt
Dusting
  • icing sugar for dusting

Method
 

  1. Preheat oven to 170°C and line a baking sheet with parchment.
  2. Mix almond flour, powdered sugar, and salt.
  3. Beat egg whites until soft peaks, then add almond extract and beat to stiff peaks.
  4. Fold dry ingredients into egg whites gently, shape into ovals, and place on baking sheet.
  5. Dust with icing sugar and bake for 15-20 minutes until golden.

Notes

Handle gently to keep cookies tender and avoid overbaking.