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Close-up of a beautifully roasted turkey breast with golden skin and herbs.

Roasted Turkey Breast

A flavorful and juicy roasted turkey breast perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 1 whole turkey breast (about 4-6 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 lemon lemon (sliced)
  • fresh herbs optional for garnish

Method
 

  1. Preheat oven to 350°F (175°C). Pat turkey dry and rub with olive oil.
  2. Season with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Place in roasting pan with lemon slices on top.
  3. Roast for 1.5 to 2 hours until internal temperature reaches 165°F (75°C).
  4. Let rest for 15-20 minutes, then slice and garnish with fresh herbs if desired.

Notes

Use a meat thermometer to ensure proper doneness.