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royal Icing cookies

Decorate your cookies with beautiful royal icing using simple ingredients for a professional look.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

dry ingredients
  • 2 cups powdered sugar
  • 1 tablespoon meringue powder
  • 1 teaspoon lemon juice or vanilla extract choose one
food coloring (optional)

Method
 

  1. Mix powdered sugar and meringue powder until combined.
  2. Add lemon juice or vanilla and beat until stiff peaks form.
  3. Divide icing and add food coloring if desired.
  4. Transfer to piping bags and decorate cookies.
  5. Let the icing dry completely before serving.

Notes

Ensure cookies are cooled before decorating for best results.