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Close-up view of creamy scalloped potatoes on a white marble surface.

Scalloped Potatoes Recipe

A creamy, cheesy dish perfect for family dinners or special occasions. Layers of potatoes and onions baked to golden perfection.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Potatoes and Onions
  • 4 large potatoes, thinly sliced
  • 1 large onion, thinly sliced
Cream and Seasonings
  • 2 cups heavy cream
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
Cheese
  • 2 cups shredded cheddar cheese

Method
 

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Layer half of potatoes and onions, then pour half of the cream mixture and sprinkle half of the cheese. Repeat layers.
  3. Cover with foil and bake for 45 minutes. Remove foil and bake 15-20 minutes until golden.
  4. Let cool briefly before serving.

Notes

For a richer flavor, add a pinch of thyme or paprika.