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Shortbread Cookies Recipe

Delight in these buttery, melt-in-your-mouth shortbread cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: European
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and powdered sugar until fluffy, then add vanilla.
  3. Mix in flour and salt until dough forms.
  4. Roll out dough, cut into shapes, and place on baking sheet.
  5. Bake for 12-15 minutes until edges are golden. Cool before serving.

Notes

Chill the dough for easier rolling if needed.