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A close-up of a slice of pumpkin dump cake on a light grey ceramic plate, illuminated by natural light.

Simple Pumpkin Dump Cake Recipe You’ll Love

A delicious and easy pumpkin dump cake perfect for fall gatherings or dessert cravings. Just layer, bake, and enjoy!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pumpkin and Eggs
  • 1 can pumpkin puree 15 oz can
  • 1 can evaporated milk 12 oz can
  • 3 large eggs
Spices and Salt
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
Cake and Butter
  • 1 box yellow cake mix 15.25 oz box
  • 1 cup unsalted butter melted
  • 1 cup chopped pecans or walnuts optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, and salt until smooth.
  3. Pour into a greased 9x13 inch baking dish and sprinkle cake mix on top.
  4. Drizzle melted butter over the cake mix and sprinkle nuts if using.
  5. Bake for 50-60 minutes until golden and a toothpick comes out clean. Cool slightly before serving.

Notes

This dessert is perfect for fall and easy to prepare with minimal steps.