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A slice of cherry dump cake on a white plate, showcasing its texture against a white marble background.

Slow Cooker Cherry Dump Cake Recipe

A delicious and easy dessert made with cherry pie filling and cake mix, cooked to perfection in a slow cooker.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Canned Goods
  • 21 oz cherry pie filling
Dry Mix
  • 15.25 oz yellow cake mix
Wet Ingredients
  • 0.5 cup unsalted butter, melted
  • 0.5 cup chopped nuts (optional) optional
  • 1 teaspoon vanilla extract (optional) optional

Method
 

  1. Spray slow cooker with non-stick spray and add cherry filling.
  2. Mix cake mix, melted butter, and vanilla; sprinkle over cherries.
  3. Top with chopped nuts if using.
  4. Cover and cook on low for 3-4 hours until set.
  5. Let cool slightly before serving. Enjoy!

Notes

For a richer flavor, add a dollop of whipped cream or a scoop of ice cream when serving.