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Spooky Ghost Brown Butter Pumpkin Cookies

Create adorable ghost-shaped pumpkin cookies topped with white and black chocolate for a festive treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

cookie dough
  • 1 batch brown butter and maple chewy pumpkin cookies by butternut bakery
  • 0.5 cup white chocolate
  • 0.25 cup black candy melts
  • 1 piping bag piping bag
  • 1 medium cookie scoop
  • 1 light colored baking pans light colored baking pans

Method
 

  1. Bake the pumpkin cookies and let them cool completely.
  2. Melt white chocolate and spoon small dollops onto cooled cookies, shaping into ghosts.
  3. Allow white chocolate to harden, then melt black candy melts and pipe eyes and mouths.
  4. Let the candy melts dry before serving.

Notes

Practice piping on parchment paper first for best ghost shapes.