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Strawberry Rhubarb Freezer Jam

This delightful Strawberry Rhubarb Freezer Jam is easy to make and perfect for preserving the flavors of spring. Enjoy it on toast, scones, or as a topping for desserts!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 jars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 5 cups rhubarb diced
  • 3 cups strawberries diced
  • 2.5 cups sugar
  • 2 boxes strawberry halal gelatin ie Jello, 3 ounce boxes

Method
 

  1. Add rhubarb, strawberries, and sugar to a saucepan and stir.
  2. Cook over medium heat, stirring occasionally, until boiling.
  3. Boil for 15-20 minutes until rhubarb is very soft.
  4. Remove from heat; blend with immersion blender if desired.
  5. Stir in gelatin until dissolved.
  6. Pour into jars, filling to 1/2 inch from the top.
  7. Let cool completely, then screw on lids.
  8. Refrigerate for up to 4 weeks or freeze for up to 1 year.

Notes

For best results, use fresh, ripe strawberries and rhubarb. Adjust sugar to taste.