...
Go Back
A close-up of a golden, flaky biscuit casserole portion on a grey ceramic plate, showcasing its textured layers.

The Best Biscuits Casserole Recipe You’ll Ever Try

This delicious biscuits casserole combines rich chocolate flavors with a moist, tender biscuit base, perfect for a comforting dessert or treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
Chocolate Topping
  • 1 1/2 cups hot water
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, sugar, baking powder, and salt. Add milk and melted butter; stir well.
  3. Pour batter into a greased 9x13 inch dish.
  4. Combine cocoa powder, sugar, hot water, and vanilla; pour over batter.
  5. Bake for 30-35 minutes until set. Serve warm with optional ice cream.

Notes

For a richer flavor, add a splash of vanilla or top with whipped cream.