Ingredients
Method
- Preheat oven to 350°F (175°C).
- Spread cherry pie filling in a greased 9x13 inch dish.
- Mix cake mix, condensed milk, melted butter, and vanilla until combined.
- Pour mixture over cherries and sprinkle chocolate chips on top.
- Bake for 35-40 minutes until set. Cool slightly before serving.
Notes
Serve warm with ice cream for extra indulgence.
