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The best Vegan Snowball Meltaway Cookies Gluten Free

Delight in these easy, gluten-free vegan snowball cookies that melt in your mouth and are perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

dry ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup powdered sugar
wet ingredients
  • 1/2 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
optional add-ins
  • 1/2 cup chopped nuts (walnuts or pecans) optional
  • for dusting extra powdered sugar for dusting

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Mix almond flour, coconut flour, and powdered sugar in a bowl.
  3. Add melted coconut oil, maple syrup, vanilla, and salt; stir until dough forms.
  4. Fold in chopped nuts if using, then roll dough into balls and place on sheet.
  5. Bake for 12-15 minutes, cool slightly, then dust with powdered sugar.

Notes

Store in an airtight container for best freshness.