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THICK NYC CHRISTMAS COOKIES 😍

Enjoy these thick, chewy Christmas cookies with chocolate chips, nuts, and colorful sprinkles for a festive treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips
  • 1 cup chopped nuts (optional)
  • 1/2 cup sprinkles (for decoration)

Method
 

  1. Preheat oven to 350°F (175°C). Mix dry ingredients; cream butter and sugars. Add eggs and vanilla, then combine with dry ingredients. Fold in chocolate chips, nuts, and sprinkles. Scoop onto baking sheet and bake for 12-15 minutes.

Notes

For softer cookies, slightly underbake and let cool on the baking sheet.