Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mix dry ingredients; set aside.
- Cream butter and sugars; add eggs and vanilla.
- Combine dry and wet; fold in chocolate chips and sprinkles.
- Scoop onto baking sheet; bake 12-15 mins. Cool and enjoy.
Notes
For softer cookies, slightly underbake; store in an airtight container.
