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Close-up of a creamy spaghetti alfredo on a light grey ceramic plate.

Tiktok Spaghetti Alfredo

A delicious low-carb twist on classic Alfredo, using spaghetti squash topped with cheesy goodness and fresh basil.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 medium spaghetti squash
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh basil

Method
 

  1. Preheat oven to 400°F (200°C). Cut squash, scoop seeds, season, and roast 40-45 mins.
  2. Heat marinara sauce; mix ricotta, garlic, Italian seasoning, salt, and pepper.
  3. Scrape squash into strands; combine with sauce and ricotta mixture.
  4. Transfer to baking dish, top with mozzarella and Parmesan, bake 15-20 mins until bubbly.
  5. Garnish with basil and serve.

Notes

Use fresh basil for best flavor and adjust salt and pepper to taste.