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Traditional German Butter Cookies Made Easy!

Enjoy classic German butter cookies with this simple recipe, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: German
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Optional
  • powdered sugar for dusting optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar, then add egg and vanilla.
  3. Mix in flour, baking powder, and salt until combined.
  4. Shape dough into cookies and place on a parchment-lined baking sheet.
  5. Bake for 12-15 minutes until edges are golden. Cool and dust with powdered sugar if desired.

Notes

Chill the dough for easier handling if needed.