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A close-up of a portion of triple berry cobbler on a white marble surface.

Triple Berry Cobbler

A delicious and easy-to-make berry cobbler that combines fresh berries with a sweet, crumbly topping for a perfect dessert or breakfast treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 lb Mixed Berries (strawberries, blueberries, raspberries) fresh or frozen
Dry Goods
  • 1 cup Granulated Sugar
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
Dairy & Eggs
  • 1/2 cup Unsalted Butter melted
  • 1 cup Heavy Cream

Method
 

  1. Preheat oven to 375°F (190°C). Toss berries with 1/4 cup sugar and set aside.
  2. Mix flour, remaining sugar, and baking powder in a bowl. Add melted butter and heavy cream; stir until just combined.
  3. Pour berry mixture into a baking dish. Drop spoonfuls of batter over the berries.
  4. Bake for 25-30 minutes until golden and bubbly. Let cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.