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Triple Chocolate Peppermint Cookies

Delight in these rich, festive cookies combining chocolate and peppermint flavors for a perfect holiday treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup crushed peppermint candies
  • 1/4 teaspoon peppermint extract

Method
 

  1. Preheat oven to 350°F (175°C). Cream butter, sugars until smooth.
  2. Add eggs and vanilla, mix well. Combine dry ingredients and gradually mix into wet.
  3. Fold in chocolate chips, peppermint candies, and extract. Drop dough onto baking sheets.
  4. Bake for 10-12 minutes, cool on sheets for 5 minutes, then transfer to wire racks.

Notes

For softer cookies, slightly underbake and let cool on sheets.