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Close-up of a creamy tuna noodle casserole on a wooden board.

Tuna Noodle Casserole | From Scratch | Krazy Kitchen Mom

A comforting and easy-to-make tuna noodle casserole with a creamy, cheesy filling topped with crunchy potato chips.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz egg noodles
  • 2 cans tuna in water, drained
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 1/2 cup chopped onion
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup crushed potato chips (optional, for topping)

Method
 

  1. Preheat oven to 350°F (175°C). Cook noodles, then drain.
  2. Mix tuna, peas, cheese, milk, mayonnaise, onion, garlic powder, salt, and pepper.
  3. Add noodles to mixture, transfer to a greased dish, top with chips if desired.
  4. Bake for 25-30 minutes until bubbly and golden.
  5. Let cool briefly before serving.

Notes

For extra flavor, add a pinch of paprika or chopped fresh herbs.