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Vegan Rhubarb Crumble (Gluten-Free)

Enjoy this delightful vegan and gluten-free rhubarb crumble, perfect for a comforting dessert. The sweet and tart rhubarb filling is topped with a crunchy oat and nut crumble.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Filling
  • 2 tbsp cornstarch + 2 tbsp water
  • 0.5 cup maple syrup
  • 1 tsp vanilla extract
  • 5 cups rhubarb chopped in about 1/2 inch pieces
Crumble Topping
  • 1 cup rolled oats
  • 0.5 cup almond flour
  • 0.5 cup pecan or walnut roughly chopped
  • 1 pinch salt
  • 0.25 cup maple syrup
  • 2 tbsp coconut oil melted

Method
 

  1. Pre-heat the oven to 375º.

Notes

For a richer flavor, toast the oats and nuts before adding them to the crumble topping.